中国菜,中餐 Chinese cuisine

烹饪技巧 cooking technique

煎 to fry

炒 to stir-fry

炸 to deep-fry

烩/焖/炖 to stew

蒸 to steam

煮 to boil

烘焙 to bake

烤 to roast

切条 to cut to strips

切丁 to dice

切碎to mince

磨碎 to grind

饮食习惯dietary habit

特色食品special food

元宵 sweet sticky rice dumplings

年糕 rice cake

油条 deep-fried dough sticks

豆浆 soybean milk

馒头 steamed bun

包子 steamed stuffed bun

拉面 hand-stretched noodles

豆腐 tofu; bean curd

麻花 fried dough twist

皮蛋 100-year egg; century egg

蛋炒饭 Med rice with egg

火锅hot pot

原料 ingredient

猪/牛肉丸 pork/beef ball

鸭肉duck

蘑菇 mushroom

北京烤鸭 Beijing roast duck

素菜馆 vegetarian restaurant

白酒 Chinese liquor